手把手教做超绝进阶版鸡蛋羹 绝对惊艳

嘿，我的朋友，想尝试不一样的鸡蛋羹做法吗？当你学会了这些进阶鸡蛋羹做法，绝对能在朋友面前惊艳一把。

Hey, my friend, would you like to try a different way of making egg custard（Ji Dan Geng）? Once you've mastered these advanced cooking methods for egg custard, you'll surely be able to amaze your friends!

第一个是老少皆宜的“米饭杀手”——肉沫蒸蛋，浓郁的肉香与嫩滑蛋羹完美融合，每一口都超下饭，没人能抵挡它的魅力。

The first one is Minced Meat Steamed Egg Custard(Roumo Zhengdan), a dish that is popular with people of all ages and is known as the "rice killer". The rich aroma of the minced meat blends perfectly with the tender and smooth egg custard. Every bite is so appetizing that it goes extremely well with rice, and no one can resist its charm.

第二个是运动爱好者们的 “梦中情菜”——虾仁豆腐蒸蛋，富含优质蛋白，低脂肪的它，不仅能为运动后的身体迅速补充营养，还不会给身体增添负担。

The second dish is Steamed Egg Custard with Shrimp and Tofu(Xiaren Doufu Zhengdan), which is the "dream dish" for sports enthusiasts. It is rich in high - quality protein and low in fat. This dish can not only quickly replenish the nutrients that the body needs after exercise but also will not add any burden to the body.

赶紧动手试试这两道美味的进阶版鸡蛋羹吧！

Hurry up and give these two delicious advanced versions of egg custard a try!